Well, we’ve definitely been spoiled- but it’s going to look a lot more like November for this coming week. High temperatures mainly in the mid-upper 40s and lows back near freezing.
And we’re keeping a close eye on a closed upper-level low pressure system currently developing near Colorado. A winter storm warning has already been posted for Denver, where they could easily pick up 6-12″ of the white stuff. If you’re traveling toward Denver, especially along I-70 for the beginning of the week, you’ll want to take a look at the roads before you head that way. A winter storm watch is in effect from Sunday evening until Monday evening for central Kansas, meaning travel could be a little dicey.
As far as things go for us, we may see some showers in southern portions of the region by Sunday afternoon and into Monday. And the farther south (and closer to the low) you go, the more likely some of this rain could be mixed with some flakes. We’ll keep an especially close eye on this storm system Monday through Wednesday. Depending on the storm track, we will need to watch for where the rain may switch to snow. Right now it looks like south of I-80- but we’ll need to watch both the track and timing of the storm system. We’ll have a much better clue by tomorrow and Monday.
But hey, it’s perfect weather for chili. I’ve added my favorite recipe to the bottom of this- It’s won me a chili cookoff before. And my brother won 2nd place with it too. I may have to stock up on the ingredients for it this week too!
Southwest Chili
You will need:
1 can chili beans
1 can red kidney beans
1 can corn
1 can stewed tomatoes- you can usually find a mexican variety
1 packet ranch dressing mix- in the dressing aisle (hidden valley)
1 packet chili seasoning- in the spices aisle, I usually get a medium
1 can Ro-Tel tomatoes/chilis-
1 package of ground beef and chopped onion- about half a medium onion.
Brown the meat and drain fat if necessary. Cook the onion with the meat. Add chili seasoning directly onto the meat.
Don’t drain the beans or tomatoes. Put them all in the pot. Drain
the corn. Put it in the pot. Add the ranch dressing mix and the
browned meat. Simmer on a low/medium setting. After it starts to
boil definitely turn it down to a low setting.
Serve with cheese, tortilla chips, and sour cream.
Let me know if you try it!
Melissa Hoeman
